RECIPE OVERVIEW
INGREDIENTS
12 large hard-boiled eggs, (see Tip), peeled
1/3 cup nonfat cottage cheese
1/4 cup low-fat mayonnaise
3 tablespoon minced fresh chives, or scallion greens
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
1/8 teaspoon salt
Paprika, for garnish
COOKING DIRECTIONS
Step 1
Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
Step 2
Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
MAKE AHEAD TIP
Cover and refrigerate for up to 1 day.
RECIPE TIPS
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
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