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Aji Sauce

Provided by EatingWell.com

A piquant South American sauce, aji complements almost any dish in which plain hot sauce might be used.

 

Aji Sauce

 

 

 

 

RECIPE OVERVIEW

Serves
24		 Prep Time
10 min.		 Total Time
10 min.
Nutrition Profile: Diabetes Appropriate   Gluten Free Diet   Healthy Weight   Heart Healthy   Low Calorie   Low Carb   Low Cholesterol   Low Sat Fat   Low Sodium  

 

INGREDIENTS

10 scallions, (white part plus 1/2 inch of green), very finely chopped

2 serrano chiles, or jalapeno peppers, seeded and finely chopped

2 tablespoon chopped cilantro

1/2 cup distilled white vinegar

1/4 cup lime juice

1/2 teaspoon salt, or to taste

 

COOKING DIRECTIONS

Step 1
Combine scallions, chiles, cilantro, vinegar, lime juice and salt to taste in a small bowl.

 

MAKE AHEAD TIP

Cover and refrigerate for up to 2 days.

 

NUTRITION INFO
Per serving
Calories: 19
Carbohydrates: 5g
Fat: 0g
Protein: 0g
Dietary Fiber: 0g
Saturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
Potassium: 22mg
Sodium: 54mg
Exchanges: Per tablespoon = a free food
Carbohydrate Servings: 0

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Shopping List
  • 1. 10 scallions, (white part plus 1/2 inch of green), very finely chopped
  • 2. 2 serrano chiles, or jalapeno peppers, seeded and finely chopped
  • 3. 2 tablespoon chopped cilantro
  • 4. 1/2 cup distilled white vinegar
  • 5. 1/4 cup lime juice
  • 6. 1/2 teaspoon salt, or to taste
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