Ingredients
- 2 tablespoon raspberry vinegar
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1/3 cup grapeseed oil, or canola oil
Cooking Directions
Step 1
Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.
Nutrition Info
- Serving: Per tablespoon
- Calories: 82
- Carbohydrates: 0g
- Fat: 9g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 0mg
- Sodium: 38mg
- Exchanges: 2 fat
- Carbohydrate Servings: