Ingredients
- 1/2 cup coarsely chopped walnuts
- 2 teaspoons tamari, or reduced-sodium soy sauce
Cooking Directions
Step 1
Place walnuts in a small skillet; heat over medium heat until hot. Drizzle with tamari (or soy sauce) and stir until the nuts are coated and the pan is dry, about 1 minute. Transfer to a bowl to cool.
Nutrition Info
- Serving: Per tablespoon
- Calories: 50
- Carbohydrates: 9g
- Fat: 38g
- Protein: 9g
- Dietary Fiber: 4g
- Saturated Fat: 4g
- Monounsaturated Fat: 5g
- Cholesterol: 0mg
- Potassium: 277mg
- Sodium: 357mg
- Exchanges: 2 fat (poly)
- Carbohydrate Servings: 0