Chard with Green Olives, Currants & Goat Cheese

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Chard with Green Olives, Currants & Goat Cheese

Chard with Green Olives, Currants & Goat Cheese

Tangy green olives, sweet currants and creamy goat cheese turn chard into a sophisticated treat, just right paired with lamb chops.

Serves 6

Prep Time 20 min

Total Time 20 min.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound chard, stems and leaves separated, chopped (see Note)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup chopped pitted green olives
  • 1/4 cup currants
  • 1/2 cup crumbled goat cheese, (2 ounces)

Cooking Directions

Step 1

Heat oil in a Dutch oven over medium heat. Add chard stems, salt and pepper and cook, stirring often, until softened, 3 to 5 minutes. Stir in chard leaves and cook, stirring constantly, until wilted, about 2 minutes. Stir in olives and currants. Dot goat cheese over the top, cover and cook until the chard is tender and the cheese is melted, about 2 minutes more.


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