Ingredients
- 3 tablespoon minced garlic
- 2 tablespoon extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
Cooking Directions
Step 1
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Nutrition Info
- Serving: Per serving
- Calories: 73
- Carbohydrates: 1g
- Fat: 3g
- Protein: 10g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 2g
- Cholesterol: 92mg
- Potassium: 108mg
- Sodium: 154mg
- Exchanges: 1 1/2 lean meat
- Carbohydrate Servings: 0