Ingredients
- 1/2 cup nonfat buttermilk, (see Tip)
- 1/3 cup low-fat mayonnaise
- 2 tablespoon minced fresh dill, or 2 teaspoons dried
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes
Cooking Directions
Step 1
Whisk buttermilk, mayonnaise, dill, lemon juice, mustard, honey, garlic powder and salt in a medium bowl until combined. Serve the dip with vegetables of your choice.
Nutrition Info
- Serving: Per serving
- Calories: 61
- Carbohydrates: 11g
- Fat: 1g
- Protein: 3g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 196mg
- Sodium: 224mg
- Exchanges: 1 1/2 vegetable, 1/2 fat
- Carbohydrate Servings: 1