Ingredients
- 4 lemon zinger tea bags
- 4 cups boiling water
- 2 cups chilled apple cider, or apple juice
Cooking Directions
Step 1
Place tea bags in a heat-proof pitcher, add boiling water and let steep for 20 minutes. Remove the tea bags, add apple cider (or apple juice). Serve over ice.
Nutrition Info
- Serving: Per serving
- Calories: 60
- Carbohydrates: 15g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 30mg
- Sodium: 0mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1