Thai Chicken Satay with Spicy Peanut Sauce

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Thai Chicken Satay with Spicy Peanut Sauce

Thai Chicken Satay with Spicy Peanut Sauce

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.

Serves 4

Prep Time 30 min

Total Time 35 min.


  • 3 tablespoon lime juice
  • 3 tablespoon canola oil
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons fish sauce, (see Ingredient note)
  • 1/2 teaspoon crushed red pepper
  • 1 pound chicken tenders
  • Spicy Peanut Sauce, (recipe follows)

Cooking Directions

Step 1

Whisk lime juice, oil, soy sauce, fish sauce and red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.

Step 2

To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.

Step 3

Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.

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