Ingredients
- 1 avocado, peeled and pitted
- 3/4 cup orange juice
- 3/4 cup raspberry juice
- 1/2 cup frozen raspberries, (not thawed)
Cooking Directions
Step 1
Puree avocado, orange juice, raspberry juice and raspberries in a blender until smooth.
Nutrition Info
- Serving: Per serving
- Calories: 249
- Carbohydrates: 32g
- Fat: 14g
- Protein: 3g
- Dietary Fiber: 7g
- Saturated Fat: 2g
- Monounsaturated Fat: 9g
- Cholesterol: 0mg
- Potassium: 625mg
- Sodium: 14mg
- Exchanges: 1 1/2 fruit, 2 fat
- Carbohydrate Servings: 1 1/2