Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 bunches asparagus, tough ends trimmed, cut into 1-inch pieces
- 1 tablespoon water
- 1 1/2 teaspoons chili powder, or 1 teaspoon smoked paprika
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoon sherry vinegar, or red-wine vinegar
Cooking Directions
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and water; cook, stirring often, 4 to 5 minutes. Add chili powder (or paprika), garlic powder and salt; cook until the asparagus is tender-crisp, about 1 minute. Remove from heat, add vinegar and stir to coat.
Nutrition Info
- Serving: Per serving
- Calories: 62
- Carbohydrates: 6g
- Fat: 4g
- Protein: 3g
- Dietary Fiber: 3g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 275mg
- Sodium: 321mg
- Exchanges: 1 vegetable, 1 fat
- Carbohydrate Servings: 1/2