Ingredients
- 3 tablespoon miso, preferably white (see Ingredient note)
- 1 tablespoon mirin
- 2 tablespoon rice vinegar
- 1 teaspoon minced fresh ginger
- 1 teaspoon toasted sesame oil
- 2 cups thinly sliced carrots, fresh or frozen
- 1/4 cup water
- 2 cups frozen peas, (8 ounces)
Cooking Directions
Step 1
Combine miso, mirin, vinegar, ginger and oil in a small bowl. Place carrots and water in a large nonstick skillet over medium-high heat; cover and cook, stirring occasionally, until tender-crisp, about 5 minutes. Stir in the miso mixture and peas; cook, stirring occasionally, until the peas are heated through and the sauce is slightly thickened, about 3 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 120
- Carbohydrates: 20g
- Fat: 2g
- Protein: 4g
- Dietary Fiber: 5g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 0mg
- Potassium: 281mg
- Sodium: 397mg
- Exchanges: 1 starch, 1 vegetable
- Carbohydrate Servings: 1