Ingredients
- 4 slices whole-wheat country bread
- 1 clove garlic, crushed
- 3 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of thyme
Cooking Directions
Step 1
Rub bread with garlic. Cube the bread.
Step 2
Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.
Nutrition Info
- Serving: Per serving
- Calories: 197
- Carbohydrates: 19g
- Fat: 11g
- Protein: 3g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 8g
- Cholesterol: 0mg
- Potassium: 3mg
- Sodium: 491mg
- Exchanges: 1 starch, 2 fat
- Carbohydrate Servings: 1