Ingredients
- 1/4 cup nonfat sour cream
- 2 tablespoon low-fat mayonnaise
- 1 1/2 tablespoon chopped scallions
- 1/2 teaspoon freshly grated lemon zest
- 1 teaspoon lemon juice, juice
- Pinch of salt, or to taste
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Combine sour cream, mayonnaise, scallions, lemon zest, lemon juice, salt and pepper in a small bowl; whisk until blended.
Nutrition Info
- Serving: Per tablespoon
- Calories: 17
- Carbohydrates: 1g
- Fat: 3g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 5mg
- Potassium: 10mg
- Sodium: 48mg
- Exchanges: 1/2 fat
- Carbohydrate Servings: 0