Ingredients
- 2 medium plum tomatoes, chopped
- 1 small onion, roughly chopped
- 1 clove garlic, peeled and quartered
- 1 fresh jalapeno pepper, seeded and chopped
- 2 teaspoons cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2-4 dashes hot sauce
- 1 1/2 pounds salmon fillet, skinned and cut into 6 portions
Cooking Directions
Step 1
Preheat oven to 400 degrees F.
Step 2
Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.
Step 3
Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 227
- Carbohydrates: 3g
- Fat: 13g
- Protein: 23g
- Dietary Fiber: 1g
- Saturated Fat: 3g
- Monounsaturated Fat: 5g
- Cholesterol: 65mg
- Potassium: 474mg
- Sodium: 269mg
- Exchanges: 1/2 vegetable, 3.5 lean meat
- Carbohydrate Servings: 0