Ingredients
- 5 large russet potatoes
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 tablespoon freshly grated Parmesan cheese
Cooking Directions
Step 1
Preheat oven to 400°F. Coat a baking sheet with cooking spray.
Step 2
With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.
Step 3
Bake until tender and golden, 25 to 30 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 196
- Carbohydrates: 40g
- Fat: 2g
- Protein: 6g
- Dietary Fiber: 4g
- Saturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 2mg
- Potassium: 1010mg
- Sodium: 202mg
- Exchanges: 2 1/2 starch
- Carbohydrate Servings: 2 1/2