Ingredients
- 1 cup apricot preserves
- 1/4 cup cider vinegar
- 3 tablespoon coarse-grained mustard
Cooking Directions
Step 1
Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
Nutrition Info
- Serving: Per tablespoon
- Calories: 44
- Carbohydrates: 11g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 6mg
- Sodium: 46mg
- Exchanges: 1/2 fruit
- Carbohydrate Servings: 1