Ingredients
- 1/2 cup lemon juice
- 1/3 cup sugar, (or more to taste)
- 3 cups cold water
Cooking Directions
Step 1
Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.
Nutrition Info
- Serving: Per serving
- Calories: 104
- Carbohydrates: 28g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 38mg
- Sodium: 4mg
- Exchanges: 2 other carbohydrate
- Carbohydrate Servings: 2