Ingredients
- 3 cups diced mango, (about 2 large)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 cup diced radishes, (about 1 bunch)
Cooking Directions
Step 1
Toss mangoes, cilantro, lime juice and salt in a bowl.
Step 2
Stir in radishes just before serving.
Nutrition Info
- Serving: Per serving
- Calories: 43
- Carbohydrates: 11g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 135mg
- Sodium: 80mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1