Ingredients
- 1 cup coarsely chopped pecans, or walnuts
- 2 tablespoon packed light brown sugar
- 1 tablespoon clover honey, or other mild honey or light corn syrup
Cooking Directions
Step 1
Preheat oven to 350° F. Line a baking sheet with foil and coat with cooking spray.
Step 2
Stir together nuts, brown sugar and honey (or corn syrup) in a small bowl until the nuts are well coated. Spread out on the prepared baking sheet. Bake on the center rack, stirring occasionally, until the nuts are fragrant and lightly brown, 7 to 10 minutes. Transfer the pan to a wire rack and let cool for 15 minutes. Using your fingers, crumble the praline into small pieces.
Nutrition Info
- Serving: Per tablespoon
- Calories: 49
- Carbohydrates: 3g
- Fat: 4g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 2g
- Cholesterol: 0mg
- Potassium: 30mg
- Sodium: 1mg
- Exchanges: 1 fat
- Carbohydrate Servings: 0