Ingredients
- 3 tablespoon sugar
- 1/2 cup hot water
- 2 cups ice
- 3 kiwis, peeled
- 2 tablespoon frozen limeade
- 2 tablespoon chopped mint
- 3 ounces bourbon, optional
Cooking Directions
Step 1
Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
Step 2
Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.
Nutrition Info
- Serving: Per serving
- Calories: 190
- Carbohydrates: 45g
- Fat: 1g
- Protein: 2g
- Dietary Fiber: 4g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 390mg
- Sodium: 7mg
- Exchanges: 2 fruit
- Carbohydrate Servings: 3