Ingredients
- 22 ounces reduced-sodium V8
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 10 dashes
- Freshly ground pepper, to taste
- 3 ounces vodka, optional
- Ice cubes
- 4 cooked shrimp
Cooking Directions
Step 1
Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.
Nutrition Info
- Serving: Per serving
- Calories: 78
- Carbohydrates: 17g
- Fat: 0g
- Protein: 2g
- Dietary Fiber: 3g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 681mg
- Sodium: 284mg
- Exchanges: 2 fruit
- Carbohydrate Servings: 2