Ingredients

• 1 pound flank steak
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup diced peeled cucumber
• 6 cherry tomatoes, halved
• 1/4 cup thinly sliced shallot
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon brown sugar
• 2 tablespoon reduced-sodium soy sauce
• 2 tablespoon lime juice
• 1/2 teaspoon crushed red pepper
• 1 head Bibb lettuce, leaves separated

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Cooking Directions

Step 1

Preheat grill to medium-high.

Step 2

Sprinkle steak with salt and pepper. Oil the grill rack (see Tip). Grill the steak for 6 to 8 minutes per side for medium. Transfer to a cutting board and let rest for 5 minutes. Cut across the grain into thin slices.

Step 3

Combine the sliced steak, cucumber, tomatoes, shallot, mint, basil and cilantro in a large bowl. Mix sugar, soy sauce, lime juice and crushed red pepper in a small bowl. Drizzle over the steak mixture; toss well to coat. To serve, spoon a portion of the steak mixture into a lettuce leaf and roll into a "wrap."