Chopped Salad al Tonno

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Chopped Salad al Tonno

Chopped Salad al Tonno

Why have the same mayonnaise-laden tuna when you can make a light, fresh salad that won’t hold you back while you chase the kids around the yard?

Serves 4

Prep Time 15 min

Total Time 15 min.

Ingredients

  • 1/4 cup lemon juice
  • 3 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic, salt
  • Freshly ground pepper, to taste
  • 8 cups chopped hearts of romaine
  • 2 medium tomatoes, diced
  • 1/2 cup sliced pimiento-stuffed green olives
  • 2 6-ounce ca chunk light tuna, drained (see Ingredient note)

Cooking Directions

Step 1

Whisk lemon juice, oil, garlic salt and pepper in a large bowl. Add romaine, tomatoes and olives; toss to coat. Add tuna and toss again.


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