Ingredients
- 2 teaspoons toasted sesame oil
- 1 tablespoon sesame seeds
- 2 cloves garlic, minced
- 2 teaspoons minced ginger
- 1 10-ounce b fresh spinach, (see Ingredient note), tough stems removed
- 2 teaspoons rice vinegar
- 1 teaspoon reduced-sodium soy sauce
Cooking Directions
Step 1
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 102
- Carbohydrates: 7g
- Fat: 7g
- Protein: 5g
- Dietary Fiber: 4g
- Saturated Fat: 1g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 732mg
- Sodium: 195mg
- Exchanges: 1 1/2 vegetable, 1 1/2 fat
- Carbohydrate Servings: 1/2