Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/2 cup thinly sliced red onion
- 2 cloves garlic, minced
- 1 10-ounce b fresh spinach, (see Note), tough stems removed
- 2 strips center-cut bacon, cooked and crumbled
- 1 tablespoon crumbled blue cheese
Cooking Directions
Step 1
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.
Nutrition Info
- Serving: Per serving
- Calories: 131
- Carbohydrates: 9g
- Fat: 9g
- Protein: 7g
- Dietary Fiber: 4g
- Saturated Fat: 2g
- Monounsaturated Fat: 5g
- Cholesterol: 9mg
- Potassium: 750mg
- Sodium: 292mg
- Exchanges: 1 1/2 vegetable, 1/2 high-fat meat, 1 fat
- Carbohydrate Servings: 1/2