Ingredients

• 1 pound whole-wheat spaghetti
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoon sesame oil
• 2 tablespoon canola oil
• 2 tablespoon rice-wine vinegar, or lime juice
• 1 1/2 teaspoons crushed red pepper
• 1 bunch scallions, sliced, divided
• 1/4 cup chopped fresh cilantro, divided (optional)
• 4 cups snow peas, trimmed and sliced on the bias
• 1 medium red bell pepper, thinly sliced
• 1/2 cup toasted sesame seeds

---

Cooking Directions

Step 1

Bring a large pot of water to a boil. Cook spaghetti until just tender, 9 to 11 minutes or according to package directions. Drain; rinse under cold water.

Step 2

Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using). Add noodles, snow peas and bell pepper; toss to coat.

Step 3

To serve, mix in sesame seeds and garnish with the remaining scallions and cilantro.