Ingredients
- 1/4 cup sugar
- 3 tablespoon dry white wine
- 3 sprigs fresh basil, plus more for garnish
- 2 2-1/2-inch orange zest
- 3 cups sliced peeled peaches, (3-4 medium) (see Tip)
- 1 cup fresh blackberries
- 1 tablespoon lemon juice
Cooking Directions
Step 1
Combine sugar and wine in small saucepan; bring to a simmer. Remove from heat. Add 3 basil sprigs and orange zest; stir to immerse. Cover and let steep for 30 minutes.
Step 2
Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
Step 3
Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat. Serve garnished with basil sprigs.
Nutrition Info
- Serving: Per serving
- Calories: 129
- Carbohydrates: 30g
- Fat: 0g
- Protein: 2g
- Dietary Fiber: 4g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 337mg
- Sodium: 1mg
- Exchanges: 2 fruit
- Carbohydrate Servings: 2