Strawberry-Coconut Daiquiri

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Strawberry-Coconut Daiquiri

Strawberry-Coconut Daiquiri

You’ll feel like you’re on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

Nutrition Profile: Diabetes Appropriate   Low Carb   Low Sodium  

Serves 6

Prep Time 10 min

Total Time 10 min.

Ingredients

  • 2 1/2 cups chopped fresh or frozen (not thawed) strawberries, (about 12 ounces)
  • 3 tablespoon sugar
  • 2 tablespoon lime juice
  • 3 cups ice cubes
  • 3/4 cup coconut-flavored rum, such as Malibu (see Variation, above)

Cooking Directions

Step 1

Combine strawberries, sugar and lime juice together in a blender. Blend until smooth. Add ice cubes and rum and blend until frothy. Transfer mixture to a pitcher and serve.


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