Ingredients
- 2 hard-boiled eggs, (see Tip), peeled and chopped
- 2 tablespoon finely diced celery
- 1 tablespoon low-fat mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon minced scallion greens
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Mash eggs in a small bowl with a fork. Stir in celery, mayonnaise, mustard, scallion greens and pepper until combined.
Nutrition Info
- Serving: Per serving
- Calories: 173
- Carbohydrates: 4g
- Fat: 12g
- Protein: 13g
- Dietary Fiber: 0g
- Saturated Fat: 3g
- Monounsaturated Fat: 4g
- Cholesterol: 424mg
- Potassium: 165mg
- Sodium: 394mg
- Exchanges: 2 medium-fat meat
- Carbohydrate Servings: 0