Ingredients
- 1/2 cup lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup tahini, (see Tip)
- 2 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
Nutrition Info
- Serving: Per tablespoon
- Calories: 66
- Carbohydrates: 3g
- Fat: 6g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 4g
- Cholesterol: 0mg
- Potassium: 28mg
- Sodium: 118mg
- Exchanges: 1 fat
- Carbohydrate Servings: 0