Ingredients
- 2 whole graham crackers, broken in half
- 4 marshmallows
- 2 tablespoon bittersweet chocolate chips, melted (see Tip)
Cooking Directions
Step 1
Position oven rack in the upper third of the oven; preheat broiler.
Step 2
Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Nutrition Info
- Serving: Per serving
- Calories: 98
- Carbohydrates: 18g
- Fat: 3g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 33mg
- Sodium: 70mg
- Exchanges: 1 carbohydrate (other)
- Carbohydrate Servings: 1