Ingredients
- 1 cup Wheat Chex cereal, (2 ounces)
- 1 cup pretzel sticks broken in half, (2 ounces)
- 1/4 cup salted roasted almonds, (2 1/2 ounces)
- 3 tablespoon bittersweet chocolate chips, melted (see Tip)
Cooking Directions
Step 1
Combine Chex, pretzels and almonds in a medium bowl. Drizzle with melted chocolate; stir to combine. Spread the mixture on a wax paper-lined baking sheet and refrigerate until the chocolate is set, about 30 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 218
- Carbohydrates: 35g
- Fat: 8g
- Protein: 5g
- Dietary Fiber: 3g
- Saturated Fat: 2g
- Monounsaturated Fat: 3g
- Cholesterol: 0mg
- Potassium: 176mg
- Sodium: 397mg
- Exchanges: 1 starch, 1 carbohydrate (other), 2 fat
- Carbohydrate Servings: 2