French Onion Dip

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French Onion Dip

French Onion Dip

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and creamy flavor. All told, our version has 12 grams less fat and nearly 50 percent less sodium per serving than the original.

Serves 10

Prep Time 50 min

Total Time 100 min.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 cups chopped onions
  • 3/4 teaspoon salt
  • 1 14-ounce c reduced-sodium beef broth, or 1 3/4 cups mushroom broth
  • 2 teaspoons onion powder
  • 2 tablespoon distilled white vinegar
  • 1 cup reduced-fat sour cream
  • 1/3 cup nonfat plain yogurt

Cooking Directions

Step 1

Heat oil in a large skillet over medium-high heat. Add onions and salt; cook, stirring occasionally, until beginning to brown, 6 to 10 minutes. Add broth, scrape up any browned bits, and simmer until the liquid is almost evaporated, 10 to 20 minutes. Reduce heat to medium-low and cook until the onions are deep golden brown, 5 to 8 minutes more. Stir in onion powder, then stir in vinegar and cook until evaporated, 1 to 2 minutes. Remove from the heat and let cool for 20 minutes.

Step 2

Combine sour cream and yogurt in a medium bowl. Stir in the onion mixture. Chill for at least 30 minutes to blend flavors.


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