Ingredients
- 4 cups strawberries, hulled
- 1/3 cup sugar
- 2 tablespoon orange juice
- 1/2 cup nonfat or low-fat plain yogurt
Cooking Directions
Step 1
Place berries in a food processor and process until smooth, scraping down the sides as necessary. Add sugar and orange juice; process for a few seconds. Add yogurt and pulse several times until blended. Transfer to a bowl. Cover and refrigerate until chilled, about 1 hour or overnight.
Step 2
Pour the strawberry mixture into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
Nutrition Info
- Serving: Per serving
- Calories: 82
- Carbohydrates: 20g
- Fat: 0g
- Protein: 1g
- Dietary Fiber: 2g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 170mg
- Sodium: 12mg
- Exchanges: 1 fruit
- Carbohydrate Servings: 1