Ingredients

• 3 tablespoon minced onion
• 3 tablespoon peanut or canola oil
• 2 tablespoon distilled white vinegar
• 1 1/2 tablespoon finely grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon reduced-sodium soy sauce
• 1/4 teaspoon minced garlic
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 10 ounces fresh spinach, (see Note)
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced

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Cooking Directions

Step 1

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined.

Step 2

Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.