Ingredients
- 2 slices bacon
- 1/2 cup thinly sliced shallots
- 3 cups sliced mixed mushrooms, such as oyster, shiitake and/or baby bella
- 4 ears corn, kernels cut from cob (see Tip)
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Cooking Directions
Step 1
Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a cutting board and chop.
Step 2
Discard all but 1 tablespoon of the bacon fat from the pan. Add shallots and cook, stirring, until softened, about 2 minutes. Add mushrooms and cook, stirring, until they begin to release their juices, about 3 minutes more. Add corn kernels and water and cook until the corn is tender-crisp, about 5 minutes. Remove from the heat; stir in chopped bacon and season with salt and pepper.
Nutrition Info
- Serving: Per serving
- Calories: 99
- Carbohydrates: 19g
- Fat: 2g
- Protein: 4g
- Dietary Fiber: 3g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 2mg
- Potassium: 367mg
- Sodium: 162mg
- Exchanges: 1 starch, 1/2 fat
- Carbohydrate Servings: 1