Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small onion, diced
• 1/2 medium red bell pepper, diced
• 2 cloves garlic, minced
• 4 ears corn, kernels cut from cob (see Tip)
• 1/4 cup water
• 1 medium tomato, chopped
• 3 scallions, sliced
• 1/2 teaspoon finely chopped fresh thyme, or 1/4 teaspoon dried
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper, or to taste

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Cooking Directions

Step 1

Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add bell pepper and garlic and cook, stirring, for 2 minutes more. Add corn kernels and water and cook, stirring, until tender-crisp, about 5 minutes more. Remove from heat and stir in tomato, scallions, thyme, paprika, salt and cayenne.