Ingredients
- 4 cups mixed Rice and Wheat Chex cereals
- 2 cups mini pretzels
- 2 tablespoon freshly grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Worcestershire sauce
Cooking Directions
Step 1
Preheat oven to 350°F.
Step 2
Mix cereals, pretzels, Parmesan, garlic salt, onion powder, pepper and cayenne in a large bowl. Toss with oil and Worcestershire. Spread on a lightly oiled baking sheet.
Step 3
Bake, stirring often, until toasted, 40 minutes.
Nutrition Info
- Serving: Per 1/2-cup serving
- Calories: 61
- Carbohydrates: 11g
- Fat: 2g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 0g
- Monounsaturated Fat: 1g
- Cholesterol: 1mg
- Potassium: 35mg
- Sodium: 189mg
- Exchanges: 1/2 starch
- Carbohydrate Servings: 1