Ingredients
- 2 cups vanilla frozen yogurt, softened
- 6 gingersnap cookies, chopped
- 2 bananas, sliced
- 1/4 cup chopped toasted pecans
Cooking Directions
Step 1
Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.
Nutrition Info
- Serving: Per serving
- Calories: 287
- Carbohydrates: 42g
- Fat: 12g
- Protein: 5g
- Dietary Fiber: 2g
- Saturated Fat: 4g
- Monounsaturated Fat: 4g
- Cholesterol: 15mg
- Potassium: 249mg
- Sodium: 81mg
- Exchanges: 2 carbohydrates (other), 1 fruit, 2 fat
- Carbohydrate Servings: 3