Ingredients
- 1/2 cup crème fraîche, or reduced-fat sour cream (see Ingredient Note)
- 1/3 cup finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley
- 2 tablespoon prepared horseradish
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Whisk crème fraîche (or sour cream), herbs, horseradish, salt and pepper in a small bowl until combined.
Nutrition Info
- Serving: Per 2-tablespoon serving
- Calories: 46
- Carbohydrates: 2g
- Fat: 4g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 2g
- Monounsaturated Fat: 1g
- Cholesterol: 12mg
- Potassium: 69mg
- Sodium: 109mg
- Exchanges: 1 fat
- Carbohydrate Servings: 0