Ingredients
- 3/4 cup reduced-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 4 anchovy fillets, rinsed and chopped
- 3 tablespoon chopped fresh chives
- 2 tablespoon chopped fresh parsley
- 1 tablespoon capers, rinsed
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.
Nutrition Info
- Serving: Per tablespoon
- Calories: 21
- Carbohydrates: 1g
- Fat: 2g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 2mg
- Potassium: 8mg
- Sodium: 128mg
- Exchanges: 1/2 fat
- Carbohydrate Servings: 0