Ingredients
- 2 ounces blue cheese
- 3 tablespoon extra-virgin olive oil
- 2 tablespoon red-wine vinegar
- 1 tablespoon finely chopped fresh tarragon, or 1 teaspoon dried
- 1 tablespoon honey
- 1-2 tablespoon nonfat Greek-style yogurt, (optional; see Shopping Tip)
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Mash blue cheese, oil, vinegar, tarragon and honey together in a medium bowl with a fork until well combined. For a creamier dressing, add yogurt 1 tablespoon at a time, if desired. Season with salt and pepper.
Nutrition Info
- Serving: Per 2-tablespoon serving
- Calories: 161
- Carbohydrates: 5g
- Fat: 15g
- Protein: 3g
- Dietary Fiber: 0g
- Saturated Fat: 4g
- Monounsaturated Fat: 9g
- Cholesterol: 11mg
- Potassium: 46mg
- Sodium: 271mg
- Exchanges: 3 fat
- Carbohydrate Servings: 0