Ingredients
- 2 cups water
- 1 cup sugar
- 2/3 cup lemon juice
Cooking Directions
Step 1
Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.
Nutrition Info
- Serving: Per serving
- Calories: 136
- Carbohydrates: 36g
- Fat: 0g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 0g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 34mg
- Sodium: 2mg
- Exchanges: 2 other carbohydrate
- Carbohydrate Servings: 2 1/2