Ingredients
- 2 cups finely shredded green cabbage
- 1/2 cup thinly sliced red bell pepper
- 1/3 cup thinly sliced red onion
- 2 tablespoon seasoned rice vinegar
- 2 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Cooking Directions
Step 1
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Nutrition Info
- Serving: Per serving
- Calories: 81
- Carbohydrates: 4g
- Fat: 7g
- Protein: 1g
- Dietary Fiber: 1g
- Saturated Fat: 1g
- Monounsaturated Fat: 5g
- Cholesterol: 0mg
- Potassium: 113mg
- Sodium: 153mg
- Exchanges: 1 vegetable, 1 1/2 fat
- Carbohydrate Servings: 0