Ingredients
- 1 pound prepared whole-wheat pizza dough, (see Tip)
- 1/4 cup prepared pesto
- 6 tablespoon dried cranberries
- 1/2 cup shredded fontina or Swiss cheese
Cooking Directions
Step 1
Preheat oven to 400°F. Coat a large baking sheet with cooking spray.
Step 2
Sprinkle work surface and dough with flour. Press dough out and roll, stretch or toss it into a 14-inch circle. Place on the prepared baking sheet. Spread pesto on the dough to within 1/8 inch of the edge. Sprinkle cranberries and cheese evenly over the pesto. Fold 1 to 1 1/2 inches of the border over the filling all the way around, leaving the center exposed.
Step 3
Bake the tart until browned and bubbling, 20 to 22 minutes. Cool on the pan for 5 minutes before cutting into 12 pieces.
Nutrition Info
- Serving: Per serving
- Calories: 190
- Carbohydrates: 29g
- Fat: 6g
- Protein: 7g
- Dietary Fiber: 3g
- Saturated Fat: 2g
- Monounsaturated Fat: 3g
- Cholesterol: 7mg
- Potassium: 114mg
- Sodium: 409mg
- Exchanges: 2 starch, 1 fat
- Carbohydrate Servings: 2