Ingredients

• 8 ounces hot Italian turkey sausage, casings removed
• 8 ounces sweet Italian turkey sausage, casings removed
• 5 cups water
• 3 large white potatoes, (about 2 1/2 pounds), cut into 1/2-inch cubes
• 3 stalks celery, sliced
• 1 small zucchini, sliced
• 1 medium onion, chopped
• 1 28-ounce c whole tomatoes, chopped, juice reserved
• 1 15-ounce c kidney beans, undrained
• 3/4 cup sliced California Ripe Olives
• 2 cloves garlic, minced
• 1 teaspoon aniseed
• 1/2 teaspoon freshly ground pepper

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Cooking Directions

Step 1

Cook hot and sweet sausages in a Dutch oven over medium heat, breaking them up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes. Drain fat.

Step 2

Stir in water, potatoes, celery, zucchini, onion, tomatoes with their juices, beans, olives, garlic, aniseed and pepper. Bring to a boil. Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.