Ingredients
- 1/4 cup reduced-fat sour cream
- 1/4 cup nonfat plain yogurt
- 1 tablespoon prepared horseradish
- Freshly ground pepper, to taste
Cooking Directions
Step 1
Whisk all ingredients in a small bowl until blended.
Nutrition Info
- Serving: Per tablespoon
- Calories: 14
- Carbohydrates: 1g
- Fat: 1g
- Protein: 1g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 3mg
- Potassium: 14mg
- Sodium: 13mg
- Exchanges: Free Food
- Carbohydrate Servings: 0