Ingredients
- 2 teaspoons crushed cumin seeds
- 1 teaspoon caraway seeds
- 1/2 teaspoon crushed red pepper
- 3 strips orange zest
- 1/2 cup orange, juice
- 2 teaspoons extra-virgin olive oil
- 2 cups oil-cured olives
Cooking Directions
Step 1
Combine cumin, caraway, crushed red pepper, orange zest and juice and oil. Toss with olives.
Nutrition Info
- Serving: Per serving
- Calories: 77
- Carbohydrates: 4g
- Fat: 6g
- Protein: 0g
- Dietary Fiber: 0g
- Saturated Fat: 1g
- Monounsaturated Fat: 0g
- Cholesterol: 0mg
- Potassium: 24mg
- Sodium: 397mg
- Exchanges: 1 fat
- Carbohydrate Servings: 0