Rosemary-Lemon Marinated Olives

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Rosemary-Lemon Marinated Olives

Rosemary-Lemon Marinated Olives

Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.

Serves 16

Prep Time 10 min

Total Time 10 min.


  • 4 teaspoons fresh rosemary leaves
  • 5 strips lemon zest
  • 4 cloves garlic, peeled and smashed
  • 1 teaspoon whole black peppercorns
  • 1/2 cup lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 cups cracked green olives

Cooking Directions

Step 1

Combine rosemary, lemon zest, garlic, peppercorns, lemon juice and oil. Toss with olives.